Thursday, 1 May 2008
Egg Fried Rice.
I realised that although we had given Millie egg yolk we had not progressed to whole egg. As the more canny of you will have guessed, we gave her egg fried rice :0) Not from the take-away, I hasten to add, but egged and fried by my own fair wok. I haven't written a recipe for you as Ken Hom's is the best I've found, I just left out the salt and groundnut oil. She absolutely loved it and especially enjoyed rice balls. She had it with a simple vegetable and chicken stir fry which I will post for you in the near future.
Posted by Kat - Housewife Confidential at 19:46