Friday, 30 November 2007
BLW at the chinese.
What a busy day!
Luckily steaming a box of veg last night really helped out. Millie had lunch and supper of sweet potato, parsnip and broccoli stalk with mango at lunch. Some advice about cooking in advance - try steaming the veg less than you would if you were serving it right away as it goes a little soft in the fridge. We had supper at a chinese restaurant in town. Millie tucked into her vegetables while we chowed down on the crispy duck! I really love that Millie can join in with meal times so easily. Is it just me or is this briliant?
Posted by Kat - Housewife Confidential at 23:20